Made with two simple ingredients: Polymerized safflower oil and plant-derived vitamin E. This specific variety of safflower oil is ideal for cast iron seasoning because of its high smoke point and thin viscosity, which allow it to penetrate the metal more easily and build durable coats over time, even when applied outside of oven heat. 8 fl oz. 

Easy application; Simply apply a thin coat to all surfaces after the cast iron is washed and dried. This will help prevent rusting and fortify the surface as it's used over time.

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Proudly manufactured in Missouri. Made in the United States.